Stevie's Taqueria

February 18th 2017

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Stevie's Taqueria

February 18th 2017

For one night only Chef Stevie turned his home into a taco restaurant for his friends. Gourmet tacos and a half a dozen flavors of margaritas (including matching salts) ensured a memorable evening.

10 Courses for 10 People

January 21st 2017

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10 Courses for 10 People

January 21st 2017

Over the years Chef Stevie has challenged himself by preparing 20 course meals for 32 people.

Being new to Cuenca he didn't know 32 people, so he matched one course for each person who signed up for the event.

Rhonda and Shawn

December 7th 2016

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Rhonda and Shawn

December 7th 2016

A small dinner for new friends. The menu item names are all whimsical but can be translated as follows:

3 Orange Glazed Shrimp and 3 shots

Corn Chowder with Hush Puppies

A bacon cheeseburger turned inside out

Soft brownies with homemade butterscotch sauce.

Sarah's Vegetarian Sobremesa

December 16th 2016

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Sarah Sobremesa

December 16th 2016

A bit of gastronomic poetry. Read the bold lines together, and then go back to read the italics to find out what it means.

A fine vegetarian lunch that we stretched out to almost 10 hours. Sobremesa indeed!

Champagne on the 14th Floor

Berjaya Hotel

Kuala Lumpur, Malaysia

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Champagne on the 14th Floor

Berjaya Hotel

Kuala Lumpur, Malaysia

Sometimes Chef Stevie gets to play in a nice big commercial kitchen.

This time he paired the toasty notes of sparkling wine with Asian inspired flavors.

A rare evening with a view overlooking one of the great capital cities of the World.

20 Courses of French Food

Served in the Pool

Mendoza, Argentina

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20 Courses of French Food

Served in the Pool

Mendoza, Argentina

20 courses of Fine French Food is a serious matter, but Chef Stevie loves to balance work and fun, so he served this classic feast…

In. The. Pool!